CAFRE release Level 4 Food Safety Management for Manufacturing training dates

April 6, 2022

The College of Agriculture, Food and Rural Enterprise (CAFRE) offer a wide range of accredited and non-accredited training courses at Loughry Campus, Cookstown.

CAFRE’s Food Industry Training Team are delighted to launch the next set of dates for Level 4 award in Food Safety Management for Manufacturing. The Highfield Level 4 Food Safety Management for Manufacturing commences in early May 2022. This Level 4 course is a blended approach with a mixtureof on-line materials, face-to-face tuition and web based tutorials.

Amy Blair and Alexander McCrum have recently completed Level 4 award in Food Safety Management for Manufacturing with CAFRE, Loughry Campus. Amy commented, “As a Loughry graduate, it is great to return to avail of their short course programme. I found the training and support excellent and I will definitely return to complete further short courses in the future. The Level 4 Food Safety course has been adjusted in recent times; a mixture of face-to-face delivery at Loughry Campus and online learning was successfully used to deliver this intense course. We attended the Campus several times and this was enhanced with significant online learning. We worked through the course at our own pace and this was ideal for those of us employed within the food industry”.

To book this course, visit here. Applications close on Tuesday 19th April 2022.

For further information about the range of food safety courses that CAFRE offers, visit

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