production

production

Consistent monitoring of TPO in beverage production


Anton Paar recently launched its TPO meter, TPO 5000, which uses a new approach to determine the headspace oxygen and dissolved oxygen in finished beer and soft drinks in one go. It is built for long-term use close to the production line: its stainless steel housing is splash-proof. Samples are taken directly from cans, glass bottles, and PET bottles and measured in less than four minutes. After measurement the device cleans itself. The user interface and result outputs of TPO 5000 can be personalised to suit individual requirements.

Hassle-free operation

TPO 5000 supports the user in every way: Beverage containers are positioned easily and centered automatically by the device. The optochemical oxygen sensor runs with minimum maintenance and requires no special attention during daily work. A customisable home screen provides quick access to favourite functions and up to 5000 measurement data sets can be stored on the instrument in order to ensure full traceability.

Combined TPO and CO2 measurement

TPO 5000 can be teamed up with Anton Paar’s carbonation meter to measure both TPO and dissolved CO2 in one measuring cycle. CarboQC selectively determines the true amount of carbon dioxide in beverages and can be used as a stand-alone instrument as well.

For more information on this TPO meter for bottles and cans, see https://bit.ly/2TYOAie.

About Anton Paar 

Founded in 1922 in Graz (Austria) by Anton Paar, the company is the world market leader in the measurement of density and concentration, the determination of dissolved carbon dioxide, and in the fields of rheometry and viscometry. Anton Paar’s customers include most of the major beer and soft drink manufacturers worldwide as well as companies active in the food, chemicals, petroleum, and pharmaceutical industries.

Established as a one-man locksmith’s workshop, the corporation strives to combine high-precision manufacturing with the latest scientific achievements; the Anton Paar GmbH invests 16 % of the annual turnover in research. Currently, the company offers more than 170 analytical solutions that are produced almost exclusively within the company.

The Anton Paar Group is active in more than 110 countries with 32 sales subsidiaries and nine producing firms in Europe and the USA. Meanwhile, more than 3,500 employees in a worldwide network of research and development, production, sales, and support are responsible for the quality, reliability, and service of products made by Anton Paar. Since 2003, the Charitable Santner Foundation has been the owner of Anton Paar. It is dedicated exclusively and directly to charitable purposes. In 2019, the company generated net sales revenue of 411 million Euro.

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Food production health & safety: why visitor management apps have the perfect recipe


Health and safety – the most significant words in the food production space. There’s various legislation that food production organisations must follow which require them to present certain policies, agreements and questionnaires to both visitors and staff.

Whilst companies are aware of this and have procedures in place, it’s often no fun for the receptionist or the visitor – pages and pages of paper to complete is not the way you want to welcome your guests. Not to mention, once they’ve filled out a questionnaire it’s not all done and dusted; this needs to be read through to double-check whether they can go into food production areas.

With advances in technology, food production facilities can now ditch the pen & paper and maximise their health and safety compliance with a visitor management app. Below are just a few of the reasons why visitor management apps have the perfect recipe for food production organisations.

Present relevant health and safety policies

Various visitor management apps now allow you to automatically present policies and agreements to those signing into your building; so there’s no need to rummage around trying to find the paper version. You may also prompt visitors to perform an action such as ticking a box or signing their signature to agree that they have read the policy.

Many of these apps also give you full flexibility to change the content of policies, agreements and questionnaires so that they’re bespoke to your organisation and can be easily updated when required should the content need to change.

You may also have the option to choose which content you present to which groups. For example, you may not need to show all policies and agreements to the visitors that are not visiting the production areas.

Control who enters the food production areas

In a food production facility, there needs to be control over who enters food production areas for health and safety purposes. Health questionnaires are used to find out whether there are any reasons a person should not enter a food production area such as having an illness which could cause a risk of contamination.

A visitor management app can enable you to get your visitors to fill out the health questionnaire through the app rather than filling out a paper copy; this can automatically be presented to them when signing in. Some apps may then allow you to have your visitor’s answers communicated with relevant people in the business. For example, if someone answered ‘yes’ to a question regarding an illness, you can set the app to notify relevant people to deal with this.

Emergency evacuations

Food production facilities should have a strict emergency evacuation procedure in place in case of fires or major incidents. In these instances, it’s crucial that you know exactly who has been in the building during the day. This isn’t always a quick process when using a paper visitor book.

A visitor management app can make emergency evacuations much smoother. Some visitor management apps have a mobile version of the app where you can access an accurate, up-to-date evacuation list of who has been in the building. You can then identify who is present when taking a roll call and if anyone isn’t present you can locate them by seeing who they were visiting. You may also be able to assign different evacuation points to different groups.

Sign In App is a visitor management app that can do everything mentioned above. If you want to improve health and safety compliance in your food production facility, get in touch to find out more about how Sign In App can make your processes simpler. Send us an email to info@signinapp.com or give us a call on 0333 016 3551. Alternatively, if you’ve already got an iPad then you can get started now with our 15-day free trial here .

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