seafood

seafood

Bradley’s Fish Factory – leading fish and seafood delivery company UK


Looking for the best fish and seafood around? With more than 70 years of experience in the industry, Bradley’s Fish Factory offers the best range of fish and seafood in the country! Customers can find over 200 premium seafood items, including: traditional fish, crab, lobster, exotic fish, prawns, shellfish, mussels, and many more. “Our fish is frozen at sea within 4 hours of being caught giving the freshest and tastiest seafood, due to this process our frozen fish is fresher than fresh fish.” All customers can be assured of the quality and freshness of the products sold by Bradley’s fish.

Specialising in eels, Bradley’s sells about 3 tonnes of eels every week. Piers Morgan bought Bradley’s Jellied Eels and ate them live on the ITV Breakfast program “It’s nice, a bit early for jellied eels, but it’s nice.”

Traditional eels are underrated, but in fact they are an age-old delicacy that is famous all over the UK. Gordon Ramsay, the renowned and famous British chef wishes to preserve the traditional jellied eels and in the following video met with Frank Bradley. Check out this video for more information:

Bradley’s fish factory is one of the fewest traditional jellied eel suppliers, providing fresh jellied eels at an amazing price.

Why choose us for buying fish and seafood online?
With more than 70 years of experience, Bradley’s brand has developed a great reputation in the industry. As a third-generation family business, Bradley’s know everything about fish, focusing on providing top quality products. Frank Bradley (senior) founded F.R. Bradley (Feltham) Ltd. in 1946 and his wife Anne sold jellied eels from a barrow in Feltham. Currently, Bradley’s sells over 200 different products providing frozen seafood to shops, restaurant owners, and the general public.

With exceptional customer service, our team will be happy to answer your queries and we value all feedback from our customers. The company was rated 4.7 out of 5 Trustpilot, and has over 380 customer reviews. Accessible to customers both in store and online, everyone can get access to their premium products. Our website allows anyone to place orders quickly and securely to get fish delivered to your front door.

Bradley’s Fish Factory offers great discounts on the products such as whole prawns, smoked salmon, scallops, shell on prawns, hoki fillet, sockeye fillets, peeled prawns, and more. Check out the best offers on fish and seafood here: https://bradleysfish.com/product-category/offers . Adapting well to the pandemic our excellent team will deliver orders to your door until 9 PM, Tuesday – Saturday. Customers can get free shipping on orders over £80 and the minimum order amount for delivery is £40.

So, with that in mind, we have a spectacular offer! Use code BRADLEYS2020 & get 10% OFF* your first order (T&C apply).
So, what are you waiting for? Explore the wide range of fish and seafood and order delicacies to your home at competitive rates. Visit https://bradleysfish.com/ for more information.

Media Contact
Eileen Rawling
Bradley’s Fish Factory
eileen@bradleysfish.com
+44 2088904549

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YOUR JOURNEY BEGINS AT MATSYA MAYFAIR

An exciting, new Indian dining experience has landed in the heart of Mayfair, and the restaurant behind it has big ambitions for the future. MATSYA in Mayfair has already carved itself a reputation as a culinary trailblazer that is scooping up industry awards along the way. Serving mouth-watering, pan-Indian food, MATSYA takes its guests on a gastronomic journey through the foothills of the Himalayas to the peak of progressive Indian cuisine.

Members of the press are invited to pick up their MATSYA FOOD MAP from the restaurant and begin their gastronomic journey through India, one tantalising dish at a time.

For too long Indian restaurants have attempted to cook cuisine that fits a certain culinary stereotype. MATSYAdismantles that stereotype by creating dishes that invite its guests to ‘travel as they dine’.  Each dish is a stepping-stone along one’s journey, introducing guests to food from locations in India that have been, until now, underrepresented. Eventually, the guest is given the confidence to experiment with dishes that they may never have encountered before, as they ‘travel’ from one destination to another, discovering and rediscovering long-neglected areas of the Indian culinary map. This isn’t just fine-dining…it’s ‘find-dining’, where individuals are encouraged to find new, uncharted areas of the taste map as they experiment and explore.

As restaurant founders Vikkas and Michelle put it recently in an interview: “We wanted to take the guests on a journey. But like all good journeys we wanted to have an element of the familiar merged with the less familiar. We wanted to create Indian food that would lend itself to experimentation, but that would also cater to those of us who were a little less adventurous at first. We wanted to give confidence to the diner; and to redefine the very idea of what Indian cuisine meant. For us, good food is about making the familiar, unfamiliar; and the unfamiliar, familiar.  Adventure begins with a few steps, and each visit to MATSYA represents steps of a longer journey – an exciting journey that begins in Mayfair.”

With a multi-dimensional space that includes a wine-cellar, a private dining room, a top-floor eating area, as well as the ground floor restaurant and bar, MATSYA can cater to a variety of events, functions and occasions all within its tasteful and luxurious interior.

Fine food, exotic cocktails, rare wines and impeccably trained staff will all guarantee that MATSYA is your destination of choice when deciding on an Indian restaurant to frequent.

Mayfair is a location synonymous with luxury. MATSYA continues that tradition by creating a truly luxurious dining experience that will be remembered long after the meal has ended. In an industry that is highly competitive, MATSYA has found a distinctive voice (and taste!) that is difficult to ignore.

A journey of a thousand steps begins with a single dish…at MATSYA.