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Hong Kong Wine & Dine Festival to go Virtual


28 August 2020. The Hong Kong Tourism Board (HKTB) has announced that the city’s premier Wine & Dine Festival will become a virtual event for the first time.

Scheduled to take place in late October 31/10/2020-30/11/2020, the festival will include culinary workshops, wine pairing classes by world-renowned chefs, food critics and sommeliers, which will be housed on a dedicated platform.

The platform will be designed to preserve much of the original flavour of the physical event, but will also enable participants from around the world to experience some of Hong Kong’s culinary scene.

Explaining this strategic move, HKTB Chairman Dr YK Pang said: “The Hong Kong Wine & Dine festival has been one of the most popular events among locals and tourists alike since its inception over a decade ago. Despite the COVID-19 outbreak this year, we hope people can continue to enjoy Hong Kong’s unique dining culture while providing business opportunities for the local F&B sector amidst this challenging economic climate. Organising the festival virtually allows us to achieve both objectives without compromising public health and safety.”

Dr Pang added, “The virtual Hong Kong Wine & Dine Festival will strive to recreate the festive, joie de vivre atmosphere the event is famous for, by offering access to exclusive wine and gourmet experiences curated by experts on the subject. Taking advantage of the virtual format, the event will be extended from the usual four days to several weeks so that more people can take part regardless of time and geographical constraints.”

The Hong Kong Wine & Dine Festival was launched in 2009, after Hong Kong and Bordeaux signed the Memorandum of Understanding on Co-operation in Wine-related Business. The large-scale outdoor event quickly became the talk of the town, and was dubbed one of the world’s top 10 international food and wine festivals by Forbes Traveler.

For further information about Hong Kong, please visit DiscoverHongKong.com/UK.

Images are available from: www.image.net/hkwinendinefestival2018

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Berry Bros. & Rudd keep wine deliveries flowing with PODFather


Berry Bros. & Rudd., Britain’s oldest wine and spirit merchant, is using route planning and proof of delivery technology from PODFather to keep wine deliveries flowing during a period of unprecedented demand. Based in London, Berry Bros. & Rudd supply a wide selection of carefully selected fine wines to customers across the UK. Due to COVID-19 restrictions, the Berry Bros. & Rudd operation has seen an upsurge in home delivery orders as well as high demand from the supermarkets it supplies. Having used PODFather for over ten years Berry Bros. & Rudd has been able to use its existing delivery management system to cope with the significant increase in demand and the introduction of safer, COVID-19 compliant delivery procedures.

“The COVID-19 situation has meant our delivery model is currently focused on home deliveries and has temporarily shifted away from supplying wines to restaurants and hotels,” comments Matt Anderson, Head of Operations at Berry Bros. & Rudd. “We pride ourselves on delivering exceptional product and first-class service. PODFather has really helped us maintain a well-planned and managed home delivery service during these challenging times.

In addition to helping Berry Bros. & Rudd manage increases in home delivery demand, PODFather has also helped enable the roll out of COVID-19 compliant delivery practices. PODFather planned delivery times are automatically communicated to customers via text and email. This ensures customers know when an order is ready and can be prepared to accept it. With ‘no contact’ delivery protocols now in place, the Berry Bros. & Rudd delivery team has adapted, using the PODFather smartphone app to capture proof of delivery (POD) photographs for every order.

“We are delighted to be helping Berry Bros. and Rudd with their current change in delivery model and increase in order volume,” comments Colin McCreadie, Managing Director at PODFather. “We’re seeing an increase in interest from companies looking to replicate this COVID-19 compliant home delivery model and we would encourage anyone looking for an advanced, yet easy to use, delivery management, tracking and POD system to get in touch with us.”

Berry Bros. & Rudd operate UK wide home delivery service. Orders can be made by calling 0800 280 2440 or by visiting the Berry Bros & Rudd Customer Services team online at https://www.bbr.com/contactus/contact-us

PODFather Ltd – so much more than ePOD

Our software is helping businesses within the logistics, construction, field service and healthcare industries to streamline processes, improve operational and financial efficiency, and eradicate paper. Our cloud-based delivery management software encompasses a range of features and functionality including; job management, route planning and optimization, vehicle checks, proof of delivery, driver and vehicle tracking, as well as invoicing and reporting modules. PODFather allows businesses to be better informed about the jobs they are managing, highlighting problems before they occur, making users proactive rather than reactive. Our customer base includes well-known names such as Tarmac, NHS, Bidfresh, Oxfam and Igloo, as well as a many independent logistics and construction service operators. To find out more visit www.podfather.com.

Please direct all media request to: Jane Geary, Marketing Manager
Tel: 07590 376099, j.geary@podfather.com
https://www.linkedin.com/in/janegeary/

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Don’t just drink wine – experience it!


Wine tasting has well & truly arrived in Manchester. Renowned Italian sommelier and former wine merchant, Marco Castelanelli, has been bringing his unique brand of wine expertise (and sense of fun) to Club Vino since the Spring of 2019 and now things are really hotting up! Sold out events and partnerships with exclusive partners across the city mean the future of wine in Manchester is looking very strong indeed.

It’s the job of any sommelier to bring a wine collection alive, but Marco knows the story of every bottle – before he opens it – and shares it’s story with you in an engaging and fun way. After all, wine is a story – bottled.

Club Vino tasting events are designed around a theme and include a superb tasting experience, right through from the fizz – to the fromage! You’ll probably feel like you know the hand-selected wines by the end of the evening – but if you can’t take it all in, Marco can always take care of the wine at your next dinner party – as he has been doing for local & international clients for many years.

Sold out events in city centre mean that Club Vino is now delighted to extend its reach to Didsbury. There are three types of experience:

! Taste – a two hour session with 6 great wines, sharing platters and lots of cracking stories. From £39 per person. Choose from California Dreaming, Stop & Smell the Rose and more…

“If we knew there was this much food served, we wouldn’t have eaten beforehand!” Oliver !

Wine and Dine – three course dinner, and 6 wines, specially matched to complement each other perfectly. At £69 per person, this is a super date night – or way to meet fellow foodies!

Yet another great evening; Marco’s extensive knowledge, fabulous venue and a great group of people to enjoy it with! 5 stars all round!” Club Vino regular guest !

Sommelier Club – 6 superlative wines alongside a five-course dinner. A truly gourmet experience where you will taste wine you’ve never tasted before! £120 per person

“I founded Club Vino to bring something really different to wine tasting,” says Marco. “I really believe in bringing each wine to life and increasing people’s enjoyment through interesting stories and truly memorable experiences. I love this and I know Manchester will love it too.”

Whether you’re new to wine, a seasoned wine lover or simply want a hint of sophistication next time you are choosing wine, Club Vino is here for you. Get involved…

Upcoming dates!  More coming soon…  see www.club-vino.co.uk

Friday 25th October: Made in Italy; Taste event (6 wines & sharing platters). £39

Friday 1st November: Bring on the Bubbles; Taste event (5 wines & platters) £39

Friday 6th December; Winter wine & cheese Taste (6 wines & sharing platters) £39

Can’t decide? Know someone who would love this? Gift vouchers are available.

Call 0161 410 0685
Email: marco@club-vino.co.uk
www.club-vino.co.uk
Instagram: @club_vino_uk
Facebook: Club Vino



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“What to Expect During Your First Wine Tasting Tour”

Do you appreciate delicious wine? If the answer is yes, try a wine tour. Wine tours are very popular get-aways. Indeed, one can spend the weekend touring a couple of vineyards. Likewise, you can spend a week touring a wine region. Visitors can tour the wine country in a limousine. Further, Napa Valley is well-known for its train tour.

Preparations

It’s a good idea to prepare for your first wine tasting tour. Make reservations because the vineyards are very busy. Additionally, make other arrangements for children because the tour is not kid-friendly. Many vineyards are family-run operations. Hence, visitors should be courteous and follow the rules. Be sure to have a designated driver for the trip home. Further, bring water to stay hydrated during tastings.

Attire

Visitors need to wear suitable attire and dress in layers. Be prepared for temperature changes by taking a sweater or light jacket. Visitors are on the outside a lot so one needs sunscreen and sunglasses. High heels are not the best choice in footwear. The tour includes viewing the vineyards. There’s a lot of walking and high heels may sink into the ground. Stash a pair of sneakers in your bag to be on the safe side. You’ll have the best experience by not wearing perfume. Rather, the host wants guests to be able to smell the wine.

 Be Attentive

Visitors are expected to be quiet and listen to the host. They’ll take the group through the vineyards and talk about the grapes.  Next, visitors get an up-close look at the wine-making process. Wine is held in stainless steel vats and barrels in different phases of the process. Visitors are allowed to take notes and ask questions.

Plan Ahead

There may be several types of wine made at a vineyard. Planning is required to make sure visitors don’t get overwhelmed. Start by tasting different varieties of white wine. Take a break before trying the red wines. There should be finger-foods available to munch on. Be sure to eat something so you don’t get tipsy.

 Wine Tasting Rules

The wine tasting world has its own set of rules. For instance, each wine is served in different glasses. Red wine is served in a glass with a bottom wide enough to be coddled by the hands. Guests coddle the wine to warm it up. The glass is also wide enough to swirl the wine so one can smell the bouquet. On the other hand, white wine is served in a glass with a slim bowl to keep it cool. Champagne and sparkling wines are served in flutes which help the bubbles last longer.

Visitors should never serve themselves. Rather, let the tasting room staff do the job. Additionally, the staff is glad to answer any questions about grapes or wine. Inhale deeply so you smell the wine before tasting. Swirl the wine around in the mouth so all surfaces are coated. Interestingly, wine tastes differently in different areas of the mouth.

Taste white wines before reds and save sweet wines for last. The host may ask you to check out the way wine runs down the back of the glass. Some wines develop legs or tears. The host expects visitors to use the spittoon or bucket. Many people choose to taste wine and spit it out. This helps visitors to pace themselves.

Most wine tasting tours end with a visit to the gift shop. Fortunately, guests are able to purchase bottles of their favorite wine. You’ll be taking the sounds and smells of the vineyard home with you. Get ready for a tour by visiting your local vineyards.