Key Ingredients that will Help you to Start a Successful Restaurant

If you are thinking about starting your own restaurant then you will know what an exciting experience this can be. You may feel as though you have endless options available and that you also have complete control over the whole process too. This may be the case, but if you are not careful, you may end up making a mistake that brings your entire business venture down.

Your Business Concept

You may have an idea in mind and this is great, but it’s important that you choose which type of restaurant you want to start. You also need to create your USP, or unique selling point. The voice of your restaurant should encompass the values that you have and the aims that you want to set for the future. This will help you to stand apart from your competition and it will also help you to drive more business. Now is also the time for you to plan out the type of experience you want to offer your users as well. For example, do you want them to have a luxury dining experience, or do you want to be a family-oriented restaurant? Knowing this early-on will help you to make the best decisions and it will also help you to become a better business owner as a result.

Always do a Competitor Analysis

When you have your general idea down, it is then time for you to focus on doing your research. If you open a restaurant that targets a market that is not present in your area at all then there is absolutely no guarantee that you will get a return on your investment. Your business concept needs to involve your competition research and it also needs to include your funding options. Profitability should also be a consideration as well so that you can use this as a foundation to analyse your competition.

Take Time when Writing Your Business Plan

If your restaurant does not have a business plan then you really can’t hope to get anywhere far.

You need something that gives you the chance to clarify your direction and you also need to be able to attract financing from other team members as well. This will help you with the everyday management and it will also help you to refer back to any plans that you might have made. A lot of entrepreneurs become daunted at the thought of having a business plan to support their idea, but you really do have nothing to worry about. There are plenty of sites out there that can help you to create your own business plan and you would be surprised at how much they can simplify the process for you.

Securing Funding

Finding the right funding to get your restaurant off the ground can be difficult to say the least. In 2012, a study was done, and it found that 42% of small businesses that applied for a loan were not given the funding that they asked for. If you are not able to get a loan, then there are plenty of other options available. You can also save a lot of money by taking care of some work yourself. This can include building the bar yourself or even creating a brand logo.

Choosing the Right Premises

Choosing the perfect premises for your restaurant can be a challenge to say the least. The location that you choose will be dependent on a lot of different factors. This can include where you want your restaurant to be and even the type of building that you want as well. Choosing a property based on your business concept is a wise decision, and it is also a sensible way for you to make sure that your restaurant is going to live up to the goals that you have set. For example, if you want your restaurant to be energy saving and environmentally friendly then choosing a building that has a high energy rating is crucial. You may even find that it is possible for you to power your business by using renewable energy alone, and this can really help you to solidify your brand for the future. If one of the goals that you have for your restaurant is to offer your team accessible meals when working then it helps to base your location in a city centre, as this will help you to give your team a wide range of options and it will also help you to take advantage of a lot of foot traffic too. If you need some help managing your team or if you need to find out more about scheduling, then click here.

Be Careful of Your Utilities

Utilities are a rising cost, and there is a high chance that electricity and gas are going to be your biggest overheads. If you want to save the most money, then you need to make sure that you are siding with an energy provider who can offer you exactly what you need. There are so many commercial providers out there who can give you a wide range of perks and their service offerings are usually very flexible too. If you are finding it hard to find a company who can give you the service you’re looking for then don’t settle. Instead, chat with smaller companies who are just starting up. This way you can create a mutual partnership and you can also help one another to grow.

Maintaining and Purchasing Equipment

If you want to run your restaurant efficiently then you need to have equipment that you can entirely depend on. Investing in quality apparatus at the start is always a good idea because it will help you to keep maintenance and repairs to a minimum. Finding suppliers that you can count on is also a bonus as this will help you to build a solid network of reliable contacts. It will also help you to build a standard of trust, and this can go a long way when you have so much on the line.


There are so many licenses that you need to acquire when you are starting your own business. This can include a music license, an alcohol license and even food hygiene certificates. As if that wasn’t enough, you may also want to look into public liability insurance and compensation claims. All of this can quickly add up and if you are not careful then you may end up compromising your own chances of success before you even open your restaurant doors. The best way for you to avoid any disasters when obtaining your license would be for you to do your research. This will give you the chance to prepare for any inspections that need to be done and it will also give you the chance to get all of your documentation in order too. If you need some help with this then it’s a good idea for you to chat with other restaurant owners in the area, and to find out what licenses you actually need, rather than just ones that you want. This will streamline the process and it will also make it much easier to navigate through the paperwork.

Starting a restaurant is not easy to say the least, but by taking your time and by understanding the process you can give yourself a much higher chance of success. You can also save money and time as well, and this is crucial when venturing into the world of business.


MATSYA Mayfair Lunch Extravaganza

Due to popular demand Mayfair restaurant newcomer MATSYA cordially invites you to begin your gastronomic journey from only – get ready for this – £15!!

The ethos at MATSYA has always been one of inclusivity, even for a fine-dining establishment. What better way to begin your culinary journey than with one of Mayfair’s most competitively priced lunches that will have your taste buds begging for more!

Until 31st July 2018, you can enjoy a delicious soup paired with a mouth-watering main course and sumptuous side dishes with a complimentary glass of wine (125 ml) from Monday to Friday (12:00 to 15:00) from only £15. Business lunches just got a lot more exciting!

The tantalising lunch will only be on offer for a limited time this summer, so members of the press and public are advised to act quickly and book their tables.

As Executive Chef Uttam says, “Due to the success of the last few months, we decided that we wanted to give lunchtime a bit of a twist. Not just in terms of the food that was on offer, but also in terms of its price point. There is a myth that says you can only eat well if you pay a high price, especially in Mayfair; we tried to debunk that myth, and in the process we want to allow new customers to come through the doors of a fine-dining restaurant that they would otherwise not have experienced. We’re confident that once they sample the food, service and price, they will return, eager to sample the dinner-time delicacies.”

During the last few months since opening, MATSYA has been causing quite a stir and, as some food and restaurant commentators have suggested, causing a quiet (and delicious!) revolution in the world of fine-dining. Not only has it become a highly-respected purveyor of progressive, pan-Indian cuisine, but it has also become a name that customers can trust – not just once, but many times over.

To show its appreciation for the success of the last few months, MATSYA cordially invites you to take the first step of your gastronomic journey, and indulge your senses with a lunchtime menu that will only be here until the end of the summer. Whether you want to spoil a friend, a work colleague, family or just yourself, MATSYA will be on hand to create bespoke food that will have you coming back time and time again.

The team look forward to welcoming you with the same hospitality and creative cuisine that has won it plaudits from professionals and the public alike.

Celebrate the start of summer with some fizz in your glass, and some sizzle on your plate!

A journey of a thousand steps begins with a single dish…at MATSYA!