Serial Entrepreneur Ioannis Antypas Invests In New Restaurant

The last 12 months have been incredibly busy for Ioannis Antypas, with the Greek entrepreneur and investor continuing to expand his portfolio, including a unique new charity partnership with his industrial placement portal Workscan. Now, the forward-thinking tycoon has invested in a brand new Syrian restaurant in Willesden Green. 

 

With the summer months just around the corner, the hospitality sector is entering its busiest season, and experienced entrepreneur Ioannis Antypas is set to launch a delicious new Syrian restaurant on May 1st. Located in the heart of Willesden Green, Rostow restaurant is a unique oriental-themed destination that blends Middle Eastern décor with a calming and tranquil atmosphere.

 

Following his investment, Ioannis has entered into an Executive position within the business, and he will be using his years of experience in nurturing and growing companies to place Rostow firmly on the map. 

 

Ioannis’ entrepreneurial journey began when he was just 19 years old when he launched Jukkie Digital Agency, a specialist digital studio in the heart of the city. Becoming one of the fastest-growing digital agencies in London, the brand has gone on support businesses of all sizes to transform their turnover and boost their growth. They have also become a Google partner, as well as winning multiple awards for their innovation and creative campaigns. 

 

Alongside Jukkie, Ioannis is also founding an innovative industrial placement portal called Workscan, which is launching later in 2022. This pioneering portal was specifically designed to help benefit young students by supporting them to secure relevant recruitment opportunities and job placements through its dedicated Software-as-a-Service (SaaS) platform. 

 

Speaking ahead of the launch of the new Rostow restaurant, Ioannis Antypas said, “I am really excited to be investing in Rostow and becoming an executive partner within the business. The last few years have been incredibly tough on the hospitality sector, but things are turning around, and I will be working with the entire team at the restaurant to help elevate the business and ensure that they become the go-to destination for fans looking for delicious and authentic Middle Eastern food. 

 

We are currently working on revamping the restaurant and menu and can’t wait to start welcoming diners when we officially open on May 1st.” 

 

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