A Guide to Choosing Best Restaurant Booths

The dining room is the most profitable part of any restaurant, as any owner knows. So, shouldn’t it be put out and built in such a way that it is both comfortable and efficient? The cheapest and most space-efficient way to design and make your dining room more comfortable is with stand seats. You will save floor space by installing booths, which means you will be able to provide MORE seating to MORE people who will order MORE from your menu. Additionally, booths are more comfortable and provide customers with greater privacy, which are both advantages. The WIN-WIN-sounds like everywhere!

Having a thorough understanding of the various types, styles, and materials used in restaurant booths is essential when deciding on the best seating layout for your food service operation. Our team can assist you in finding and organizing your restaurant booth seating, whether you are replacing your existing seating with booths or have recently opened a restaurant and are unsure where to begin.

It is necessary to plan for the addition of booths before they are built. Not only must you know the lingo, especially concerning the restaurant booth design and sizes, but you must also measure and determine what area you have. When it comes to booth sizing, terms such as single, double, split, and deuce will be used. Booths with only two seats across a table from one another are known as deuce booths, and they are the smallest of the lot. Single stands have seating on both sides and a backrest on the other side, and these stands are usually used for ending a range of stands. In addition, two stands are the stands between tables, with two backrests and two seats, like two stands built in as one piece together backwards. The split stands on one side of the table and chairs on the other are the ones you see with the booth. Due to the fact that all of these booths are available in a variety of heights and widths, taking measurements of your dining area in order to plan for spacing will be an important task that will necessitate some additional effort on your part.

What Is the Difference Between Booths and Banquettes?

Although you may hear the terms “booths” and “banquettes” used interchangeably, there are some distinctions between the two. The banks are polished banks and can be used for the creation of stands on their own either inside or along the wall. Banquettes are frequently combined with a pedestal table on the other side, which can be spaced apart or attached to another table depending on the number of people who need to be seated. In order to create booths, several banquettes are arranged side by side.

What are the benefits of using restaurant booths in your restaurant?

Booths are an excellent choice for any bar or restaurant for a variety of reasons, including the following:


When a booth is placed against a wall, it only has one point of entry, and because of the high backs, it can appear to be a small room to some. Because sound transmission is muffled, conversations can be held in greater privacy while also reducing background noise from adjacent groups. The bench seating allows patrons to snuggle up to one another or spread out their belongings without having to worry about passersby stealing their most prized possessions from them.

Reduce the amount of traffic

The consumer also benefits from not having to sit unprotected in their chairs at their table as a continual stream of humanity rushes past them. Some of the people in the form of food servers and table-bussers, who can drop at any time on the helpless patron a damp bowl of French Onion Soup or a bottle of dirty dishes. Of course, accidents like these happen very rarely, but they almost ALWAYS come close to happening. Even a close call with a projectile of this caliber is more than the average restaurant patron is willing to put up with.

Streamlined Access

If you are sitting at a restaurant booth, all things (both good and bad) can come from just one direction. Though it may appear that this is only beneficial to the guest, the staff benefits as well because they do not have to dance around the table to serve and retrieve everything from the appropriate side. As a result, service is speedier, allowing for faster table turnover. A wide range of colors, styles, and designs are available for restaurant booths to choose from.

Take into consideration the size of your restaurant

For smaller eateries, compact booths may be a better option than huge tables and chairs. You’ll want to fill the restaurant with as many tables and chairs as possible while maintaining a smooth flow of foot traffic between the kitchen and the dining room. Before you start shopping for furniture, make sure you know how much room you have available for actual restaurant seating. This will assist you in selecting the appropriate seating and table arrangements.

You should remember that diners generally do not appreciate being packed into a restaurant like sardines in a can, and this should be taken into consideration. Try to resist the temptation to cram as much seating as you possibly can into your available space, especially if it is limited. It may appear that it allows you to offer more meals, but it may not be to your benefit, especially if you’re just getting started and haven’t yet established a brand for yourself.

Exploring the internet for examples of booth seating configurations or restaurant dining area layouts should be the first step in space design. These layouts are numerous and can provide you with a starting point or a general idea of how to best position your dining area in your house. Next, create a simple picture to provide you a visual representation; this can be done freehand, with a desktop drawing program, or with the help of a professional designer who can ensure that the spacing is perfect.

Make sure to take into consideration cantilever table bases when designing your booths. The best support and plenty of leg room for your customers can be provided by table bases that are attached to the wall underneath the table. Also, remember to leave enough space in the aisles for customer and wait staff traffic so that people do not run into one another, as well as enough space to accommodate a wheelchair if necessary (at least 36”).


It’s time for some nice, “clean” fun now that you’ve finished all of the “dirty labor” of figuring out the arrangement of your dining area…

shopping for the actual booths that will be installed in your restaurant space Is it possible to find the ideal booth seating that complements your restaurant’s design while also adding warmth to the atmosphere in which you operate? Definitely! There are so many style options that we know that you and your customers will find stands. Just remember, spacing and designing are key to your success and stands offer a great way to make your customers more comfortable while relaxing and enjoying their food.

Show More