Probiotic Farming in Our 300-Year Old Orchards

People prefer doing a lot of things to maintain their health and well-being. Drinking vinegar is one of the best solutions to avail a variety of health benefits. Apple Cider Vinegar is a fermented food, and this probiotic can have plenty of amazing properties.

It is common to see several big brands promoting a variety of bacteria-killing products for cleaning needs; the list includes hand gels and soaps as well. But it is high time to understand that bacteria are not always bad; rather, they play a crucial role in improving human health.

Studies reveal that probiotics are a special kind of microorganisms that are widely referred to as good bacteria. They live in the gastrointestinal tract and work for the improvement of overall health. The evidence obtained from the National Institutes of Health reveals that probiotics can be used to treat a variety of health conditions such as atopic dermatitis, obesity, high cholesterol levels, irritable bowel syndrome, antibiotic-associated diarrhea, and pediatric acute infectious diarrhea.

Observations state that fermented food items are one of the best sources of these healthy bacteria. During the fermentation process, the bacteria feed on starches and sugars present within the apple, and it further promotes the growth of those bacteria. It is important to mention that not all the apple cider vinegar products available in the market are the same, but the unfiltered and unpasteurized ones contain the “mother,” and they are the most desirable solution for health improvement. The professionals at Willy’s ACV have designed some of the finest products in this category with their organic farming solution. They get the raw material from their 300-year-old orchard that contributes to healthy probiotic farming. They do not use any artificial fertilizers or chemicals to produce apples in their orchard; rather, they maintain a symbiotic and natural balance to encourage organic production.

Willy’s platform has launched several competitive products within the past few years, and its organic apple cider vinegar has gained wide acceptance due to its pure content. The organic apples for this product are sourced from a 200 acre 300-years old orchard that is named The Mother Farm. It is located in the Little Miracle village, which is one of the most fruitful and scenic places in Herefordshire. The sense of balance at this old orchard is impressive, and Willy’s team took the opportunity to preserve this incredible space. Soon, they started developing fermented products with the organic produce obtained from this old orchard, and it started gaining a reputation worldwide for its delicious taste.

The probiotic cider vinegar product from Willy’s is tested and verified to work well with a variety of health issues. As it follows a slow fermentation process, the product has a significant build-up of sugars and yeast which is loaded with several nutritional properties such as citric acid, acetic acid, minerals, vitamins, and other micronutrients. You can buy this product to maintain a good balance of healthy gut bacteria in your body. Prefer to include a few drops of this product into your routine diet to achieve desired outcomes.