One of Norway’s top chefs, Danièl Rougè Madsen, has been appointed as an official ambassador for Ingredifind, the new tech platform designed to help restaurants empower the millions of people with food allergies and dietary preferences.
“There are 150 million Europeans living with food allergies and they need to be able to trust that a dish they order in a restaurant is going to be safe to eat,” says Madsen. “As an ambassador for Ingredifind, I’m proud to support a platform that enables restaurants to provide safe and enjoyable dining experiences for everyone, regardless of their dietary restrictions,” says Madsen.
“The restaurants who join Ingredifind care about diners’ safety,” says Ingredifind CEO Mark White, who founded the company following a personal experience related to food allergies and the obstacles sufferers face at restaurants. “They care about being transparent. There is that respect for their customers.”
Ingredifind is a leading platform for diners with dietary preferences and food allergies. Its mission is to make dining out safer and more accessible for everyone. With innovative technology, Ingredifind enables restaurants to provide accurate ingredient information so that diners with specific dietary needs can make informed choices. At Ingredifind is committed to creating a world where everyone can enjoy delicious meals without compromising their health or beliefs.
To sign up for the app, please click here